INHIBITION BY ANTIMICROBIAL FOOD-ADDITIVES OF OCHRATOXIN-A PRODUCTION BY ASPERGILLUS-SULPHUREUS AND PENICILLIUM-VIRIDICATUM

被引：20

作者：

TONG, CH ^{[1
]}

DRAUGHON, FA ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 49卷 / 06期

关键词：

D O I：

10.1128/AEM.49.6.1407-1411.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1407 / 1411

页数：5

共 25 条

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[8] PRENATAL EFFECTS OF OCHRATOXIN-A IN HAMSTERS [J].

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[9] TIME-DEPENDENT DISAPPEARANCE OF OCHRATOXIN A RESIDUES IN TISSUES OF BACON PIGS [J].

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