USE OF ANAEROBIC POUCH IN ISOLATING CLOSTRIDIUM BOTULINUM SPORES FROM FRESH MEATS

被引：18

作者：

GREENBERG, RA

BLADEL, BO

ZINGELMANN, WJ

机构：

来源：

APPLIED MICROBIOLOGY | 1966年 / 14卷 / 02期

关键词：

D O I：

10.1128/AEM.14.2.223-228.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：223 / +

页数：1

共 11 条

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[2]

AYERS JC, 1954, S QUARTERMASTER FOOD

[3]

AYRES JC, 1953, FOOD TECHNOL-CHICAGO, V7, P318

[4] POUCH METHOD FOR ISOLATION AND ENUMERATION OF CLOSTRIDIA [J].

BLADEL, BO ;

GREENBER.RA .

APPLIED MICROBIOLOGY, 1965, 13 (02) :281-&

[5]

BURKE MV, 1950, FOOD TECHNOL-CHICAGO, V4, P21

[6] SOME OBSERVATIONS OF EFFECT OF FILTRATES OF SEVERAL REPRESENTATIVE CONCOMITANT BACTERIA ON CLOSTRIDIUM BOTULINUM TYPE A [J].

CRISLEY, FD ;

HELZ, GE .

CANADIAN JOURNAL OF MICROBIOLOGY, 1961, 7 (04) :633-&

[7]

SCHACK WR, 1958, FOOD RES, V24, P112

[8]

SILLIKER JH, 1958, FOOD TECHNOL-CHICAGO, V12, P551

[9]

STEINKRAUS KH, 1964, FOOD SCI, V29, P87

[10]

WHEATON E., 1959, FOOD RES, V24, P134

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