SYNTHESIS OF ENDOSPERM PROTEINS IN WHEAT SEED DURING MATURATION

被引：24

作者：

FLINT, D

AYERS, GS

RIES, SK

机构：

[1] MICHIGAN STATE UNIV,ATOM ENERGY COMM,PLANT RES LAB,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT HORTICUL,E LANSING,MI 48824

来源：

PLANT PHYSIOLOGY | 1975年 / 56卷 / 03期

关键词：

D O I：

10.1104/pp.56.3.381

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：381 / 384

页数：4

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[5]

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[6] EFFECTS OF ENVIRONMENT ON RELATION BETWEEN SEED PROTEIN AND SEEDLING VIGOR IN WHEAT [J].

LOWE, LB ;

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[7] ENDOSPERM PROTEIN OF WHEAT SEED AS A DETERMINANT OF SEEDLING GROWTH [J].

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RIES, SK .

PLANT PHYSIOLOGY, 1973, 51 (01) :57-60

[8] CYANOPHYCIN GRANULES FROM BLUE-GREEN ALGA ANABAENA-CYLINDRICA - RESERVE MATERIAL CONSISTING OF COPOLYMERS OF ASPARTIC ACID AND ARGININE [J].

SIMON, RD .

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[9]

Weber K, 1972, Methods Enzymol, V26, P3

[10] A chemical study of the development of the wheat grain [J].

Woodman, HE ;

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JOURNAL OF AGRICULTURAL SCIENCE, 1924, 14 :563-586

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