A chemical study of the development of the wheat grain

[1] ANDRE, 1912, COMPT REND, V154, P1627

[2] ANDRE, 1905, COMPT REND, V140, P1417

[3] BAILEY, 1915, J BIOL CHEM, V23, P345

[4] BLISH, 1918, J BIOL CHEM, V33, P551

[5] BORODIN, 1878, BOT ZEITUNG, V36, P802

[6] BRENCHLEV, 1909, ANN BOT, V23, P117

[7] BRENCHLEY, 1908, J AGR SCI, V3, P195

[8] BUTKEWITSCH, 1908, BIOCH Z, V12, P314

[9] CHIBNALL, 1924, BIOCH J, V18, P395

[10] CHIBNALL, 1924, BIOCH J, V18, P387

[1] ANDRE, 1912, COMPT REND, V154, P1627

[2] ANDRE, 1905, COMPT REND, V140, P1417

[3] BAILEY, 1915, J BIOL CHEM, V23, P345

[4] BLISH, 1918, J BIOL CHEM, V33, P551

[5] BORODIN, 1878, BOT ZEITUNG, V36, P802

[6] BRENCHLEV, 1909, ANN BOT, V23, P117

[7] BRENCHLEY, 1908, J AGR SCI, V3, P195

[8] BUTKEWITSCH, 1908, BIOCH Z, V12, P314

[9] CHIBNALL, 1924, BIOCH J, V18, P395

[10] CHIBNALL, 1924, BIOCH J, V18, P387