A chemical study of the development of the wheat grain

[31] SCHULZE, 1880, LANDES JB, V9, P689

[32] SCHULZE, 1904, Z PHYSL CHEM, V41, P455

[33] SCHULZE, 1878, LANDW JB, V7, P411

[34] SCHULZE, 1911, Z PHYSL CHEM, V71, P31

[35] SPITZER, 1919, J AM CHEM SOC, V141, P1212

[36] THATCHER, 1915, J AM SOC AGRON, V7, P273

[37] The chemistry of the strength of wheat flour [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1922, 12 : 231 - 243

[31] SCHULZE, 1880, LANDES JB, V9, P689

[32] SCHULZE, 1904, Z PHYSL CHEM, V41, P455

[33] SCHULZE, 1878, LANDW JB, V7, P411

[34] SCHULZE, 1911, Z PHYSL CHEM, V71, P31

[35] SPITZER, 1919, J AM CHEM SOC, V141, P1212

[36] THATCHER, 1915, J AM SOC AGRON, V7, P273

[37] The chemistry of the strength of wheat flour [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1922, 12 : 231 - 243