共 11 条
[1]
BRANDON C, 1985, COMMUNICATION
[2]
BRESLAU BR, 1977, J DAIRY SCI, V60, P1371
[3]
Heatherbell D. A., 1977, Confructa, V22, P157
[4]
KILARA A, 1982, PROCESS BIOCHEM, V17, P35
[6]
Lonsdale H. K., 1972, IND PROCESSING MEMBR
[8]
PAULSON DJ, 1984, FOOD TECHNOL-CHICAGO, V38, P77
[9]
SETTI D, 1976, Lebensmittel-Wissenschaft and Technologie, V9, P29
[10]
SHEU MJ, 1983, J FOOD SCI, V48, P422, DOI 10.1111/j.1365-2621.1983.tb10757.x