IMPROVED METHODOLOGY FOR RAPID AND REPRODUCIBLE ACID-HYDROLYSIS OF FOOD AND PURIFIED PROTEINS

被引：27

作者：

SAVOY, CF ^{[1
]}

HEINIS, JL ^{[1
]}

SEALS, RG ^{[1
]}

机构：

[1] FLORIDA A&M UNIV, SCH SCI & TECHNOL, TALLAHASSEE, FL 32307 USA

来源：

关键词：

D O I：

10.1016/0003-2697(75)90652-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：562 / 571

页数：10

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DAWSON, R ;

MCINTOSH, AD .

DAWSON, R .

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[8]

HACKLER LR, 1973, FOOD SCI GENEVA, V3, P1

[9]

HIS CHW, 1954, J BIOL CHEM, V211, P941

[10]

IKAWA M, 1961, J BIOL CHEM, V236, P1955