EFFECT OF CLINDAMYCIN ON THE ABILITY OF A CONTINUOUS CULTURE OF COLONIC BACTERIA TO FERMENT CARBOHYDRATE

被引：18

作者：

EDWARDS, CA

DUERDEN, BI

READ, NW

机构：

[1] ROYAL HALLAMSHIRE HOSP,CLIN RES UNIT,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND

[2] UNIV SHEFFIELD,DEPT MED MICROBIOL,SHEFFIELD S10 2TN,S YORKSHIRE,ENGLAND

[3] UNIV SHEFFIELD,DEPT PHYSIOL,SHEFFIELD S10 2TN,S YORKSHIRE,ENGLAND

来源：

GUT | 1986年 / 27卷 / 04期

关键词：

D O I：

10.1136/gut.27.4.411

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：411 / 417

页数：7

共 32 条

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