EFFECT OF SUBSTITUTION ON THE STABILITY OF 3-DEOXYANTHOCYANIDINS IN AQUEOUS-SOLUTIONS

[1] CHEMISTRY OF ANTHOCYANIN PIGMENTS .9. UV VISIBLE SPECTROPHOTOMETRIC DETERMINATION OF THE ACIDITY CONSTANTS OF APIGENINIDIN AND 3 RELATED 3-DEOXYFLAVYLIUM SALTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1982, 104 (26) : 7585 - 7590

[2] MECHANISM OF STRUCTURAL TRANSFORMATIONS OF ANTHOCYANINS IN ACIDIC MEDIA [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (05) : 1359 - 1364

[3] CHEMISTRY OF ANTHOCYANIN PIGMENTS .2. KINETIC AND THERMODYNAMIC STUDY OF PROTON-TRANSFER, HYDRATION, AND TAUTOMERIC REACTIONS OF MALVIDIN 3-GLUCOSIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (26) : 8461 - 8468

[4] Brouillard R., 1982, ANTHOCYANINS FOOD CO, V12, P1, DOI DOI 10.1016/B978-0-12-472550-8.50005-6

[5] Derivatives of 1.4-benzopyranol, the mother substance of a new class of pigments. II. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 1782 - 1804

[6] The 2-phenyl-7-oxy-[1.4-benzopyranol]-4-carboxylic acid and the from its emerging alpha-lactone. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1903, 36 : 1941 - 1953

[7] BIOCHEMISTRY OF TEA FERMENTATION - OXIDATIVE DEGALLATION AND EPIMERIZATION OF TEA FLAVANOL GALLATES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 727 - 733

[8] JURD L, 1966, Patent No. 3266903

[9] JURD L, 1964, FOOD TECHNOL, P157

[10] JURD L, 1966, Patent No. 3301683

[1] CHEMISTRY OF ANTHOCYANIN PIGMENTS .9. UV VISIBLE SPECTROPHOTOMETRIC DETERMINATION OF THE ACIDITY CONSTANTS OF APIGENINIDIN AND 3 RELATED 3-DEOXYFLAVYLIUM SALTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1982, 104 (26) : 7585 - 7590

[2] MECHANISM OF STRUCTURAL TRANSFORMATIONS OF ANTHOCYANINS IN ACIDIC MEDIA [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (05) : 1359 - 1364

[3] CHEMISTRY OF ANTHOCYANIN PIGMENTS .2. KINETIC AND THERMODYNAMIC STUDY OF PROTON-TRANSFER, HYDRATION, AND TAUTOMERIC REACTIONS OF MALVIDIN 3-GLUCOSIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (26) : 8461 - 8468

[4] Brouillard R., 1982, ANTHOCYANINS FOOD CO, V12, P1, DOI DOI 10.1016/B978-0-12-472550-8.50005-6

[5] Derivatives of 1.4-benzopyranol, the mother substance of a new class of pigments. II. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 1782 - 1804

[6] The 2-phenyl-7-oxy-[1.4-benzopyranol]-4-carboxylic acid and the from its emerging alpha-lactone. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1903, 36 : 1941 - 1953

[7] BIOCHEMISTRY OF TEA FERMENTATION - OXIDATIVE DEGALLATION AND EPIMERIZATION OF TEA FLAVANOL GALLATES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 727 - 733

[8] JURD L, 1966, Patent No. 3266903

[9] JURD L, 1964, FOOD TECHNOL, P157

[10] JURD L, 1966, Patent No. 3301683