THE AROMA OF GRAPES - LOCALIZATION AND EVOLUTION OF FREE AND BOUND FRACTIONS OF SOME GRAPE AROMA COMPONENTS CV MUSCAT DURING 1ST DEVELOPMENT AND MATURATION

被引：149

作者：

GUNATA, YZ

BAYONOVE, CL

BAUMES, RL

CORDONNIER, RE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740360915

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：857 / 862

页数：6

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[3]

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[4]

Bayonove C., 1974, Comptes Rendus des Seances de l'Academie d'Agriculture de France, V60, P1321

[5]

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[8]

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[9] THE AROMA OF GRAPES .1. EXTRACTION AND DETERMINATION OF FREE AND GLYCOSIDICALLY BOUND FRACTIONS OF SOME GRAPE AROMA COMPONENTS [J].

GUNATA, YZ ;

BAYONOVE, CL ;

BAUMES, RL ;

CORDONNIER, RE .

JOURNAL OF CHROMATOGRAPHY, 1985, 331 (01) :83-90

[10] CHANGES IN VOLATILES OF MUSCAT GRAPES DURING RIPENING [J].

HARDY, PJ .

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