VOLATILE CONSTITUENTS OF CARAMBOLA (AVERRHOA-CARAMBOLA L)

被引：23

作者：

WILSON, CW

SHAW, PE

KNIGHT, RJ

NAGY, S

KLIM, M

机构：

[1] FLORIDA DEPT CITRUS,LAKE ALFRED,FL 33850

[2] USDA ARS,US SUBTROP HORT LAB,S ATLANTIC AREA,MIAMI,FL 33158

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：199 / 201

页数：3

共 11 条

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[2]

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[4] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J].

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MCFADDEN, WH ;

SCHULTZ, TH .

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[5]

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[6]

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[7] COMPARISON OF THE VOLATILE COMPONENTS OF SOME MANGO CULTIVARS [J].

MACLEOD, AJ ;

PIERIS, NM .

PHYTOCHEMISTRY, 1984, 23 (02) :361-366

[8] VOLATILE CONSTITUENTS OF LOQUAT (ERIOBOTRYA-JAPONICA LINDL) FRUIT [J].

SHAW, PE ;

WILSON, CW .

JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1743-1744

[9]

VANSTRATEN S, 1973, LISTS VOLATILE COMPO

[10]

Wagner C. J. Jr., 1975, Proceedings of the Florida State Horticultural Society, V88, P466

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