DEVELOPMENT OF CHILLING INJURY SYMPTOMS IN STORED TOMATO FRUIT (LYCOPERSICON-ESCULENTUM MILL)

被引：24

作者：

EFIUVWEVWERE, BJO ^{[1
]}

THORNE, SN ^{[1
]}

机构：

[1] KINGS COLL, DEPT FOOD & NUTR SCI, CAMPDEN HILL RD, LONDON W8 7AH, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740440303

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：215 / 226

页数：12

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