EFFECT OF AUTOCLAVING SESAME MEAL ON ITS PHYTIC ACID CONTENT AND ON AVAILABILITY OF ITS ZINC TO CHICK

被引：38

作者：

LEASE, JG

机构：

来源：

关键词：

D O I：

10.3382/ps.0450237

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：237 / &

共 11 条

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[3] THE BIOLOGICAL UNAVAILABILITY TO THE CHICK OF ZINC IN A SESAME MEAL RATION
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BARNETT, BD
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TURK, DE
[J]. JOURNAL OF NUTRITION, 1960, 72 (01) : 66 - 70
[4] EFFECT OF PHYTIC ACID ON AVAILABILITY OF ZINC IN AMINO ACID + CASEIN DIETS FED TO CHICKS
LIKUSKI, HJA
FORBES, RM
[J]. JOURNAL OF NUTRITION, 1964, 84 (02) : 145 - &
[5] EFFECT OF SOURCE AND LEVEL OF DIETARY PROTEIN ON TOXICITY OF ZINC TO RAT
MCCALL, JT
MASON, JV
DAVIS, GK
[J]. JOURNAL OF NUTRITION, 1961, 74 (01) : 51 - &
[6] NORRIS LC, 1960, FEEDSTUFFS, V32, P35
[7] ZINC AVAILABILITY IN CHICK AS AFFECTED BY PHYTATE CALCIUM + ETHYLENEDIAMINETETRAACETATE
ODELL, BL
YOHE, JM
SAVAGE, JE
[J]. POULTRY SCIENCE, 1964, 43 (02) : 415 - &
[8] PRINGLE W. J. S., 1942, Journal of the Society of Chemical Industry, V61, P108, DOI 10.1002/jctb.5000610702
[9] SCOTT ML, 1963, AGR FOOD CHEM, V11, P123
[10] [No title captured]