USE OF IMMUNORESPONSIVENESS TO DEMONSTRATE THAT THE DIETARY REQUIREMENT FOR COPPER IN YOUNG-RATS IS GREATER WITH DIETARY FRUCTOSE THAN DIETARY STARCH

被引：53

作者：

FAILLA, ML ^{[1
]}

BABU, U ^{[1
]}

SEIDEL, KE ^{[1
]}

机构：

[1] UNIV MARYLAND, GRAD PROGRAM NUTR SCI, COLLEGE PK, MD 20742 USA

来源：

JOURNAL OF NUTRITION | 1988年 / 118卷 / 04期

关键词：

D O I：

10.1093/jn/118.4.487

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：487 / 496

页数：10

共 51 条

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