PROBING THE INTERACTIONS OF ALCOHOLS WITH BIOLOGICAL-MEMBRANES WITH THE FLUORESCENT-PROBE PRODAN

被引:78
作者
ROTTENBERG, H
机构
[1] Department of Pathology, Hahnemann University, Philadelphia, Pennsylvania 19102, Broad and Vine
关键词
D O I
10.1021/bi00154a021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Prodan [6-propionyl-2-(dimethylamine)naphthalene] is a hydrophobic fluorescent probe which is extremely sensitive to both the polarity and the hydrogen-bond donating capacity of the solvent. In binary mixtures of solvents, the hydrogen-bond donating effect on Prodan fluorescence saturates at relatively low concentrations of protic solvent while the polarity effect is proportional to the mixture's dielectric constant. The fluorescence emission maximum is approximately a linear function of the dielectric constant in both protic and aprotic solvents, and this allows estimation of the dielectric constant in both environments. In phospholipid bilayers and biological membranes, Prodan exhibits two distinct emission peaks: blue (430-445 nm) and green (470-505 nm). Temperature determines the relative intensity of the two peaks, but their wavelengths depend on the type of membrane and appear to reflect a specific membrane environment. In phospholipid vesicles, alcohols reduce the fluorescence intensity of the blue peak and produce a red-shift in the emission maximum of the green peak. Taking the partition coefficients of the alcohols into account, short-chain alcohols are much more effective than longer-chain alcohols in red-shifting the emission maximum of the green peak. Alcohols have similar effects on Prodan fluorescence in liver microsomal and mitochondrial membranes, synaptosomal membranes, and red blood cell plasma membranes. However, in liver organelle membranes the red-shift of the green peak is the dominant effect while in plasma membranes the quenching of the fluorescence of the blue peak is dominant. These effects are observed at low (pharmacological) ethanol concentrations and provide a unique tool for probing the interactions of ethanol with biological membranes. The effect of alcohols on the relative intensity of the emission of the blue and green peaks could be interpreted as resulting either from enhanced solvent dipolar relaxation or from transfer of dye from the membrane core to the surface. The effect of alcohols on the position of the green emission peak is most likely the result of an increased polarity of the environment.
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页码:9473 / 9481
页数:9
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