A COMPUTER-ASSISTED METHOD FOR EVALUATING INGREDIENT SUBSTITUTION IN ICE-CREAM FORMULATIONS

被引：4

作者：

BAKSHI, AS

SMITH, DE

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(85)81051-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1926 / 1930

页数：5

共 10 条

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[3]

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[4]

Holdsworth S D, 1971, J Texture Stud, V2, P393, DOI 10.1111/j.1745-4603.1971.tb00589.x

[5]

KEENEY P. G., 1963, Ice Cream Field, V82, P52

[6]

MOORE WT, 1963, PHYSICAL CHEM

[7]

PLANK RZ, 1913, GES KALTE IND, V20, P109

SHIPE, WF ;

BLANTON, LF ;

ROBERTS, WM .

[9]

SMITH DE, 1984, MILCHWISSENSCHAFT, V39, P455

[10]

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