THE EFFECT OF COOKING UPON THE BLOOD-GLUCOSE RESPONSE TO INGESTED CARROTS AND POTATOES

被引：42

作者：

VAALER, S ^{[1
]}

HANSSEN, KF ^{[1
]}

AAGENAES, O ^{[1
]}

机构：

[1] AKER HOSP,DEPT MED B,OSLO,NORWAY

来源：

DIABETES CARE | 1984年 / 7卷 / 03期

关键词：

D O I：

10.2337/diacare.7.3.221

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：221 / 223

页数：3

共 29 条

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