PET FOOD-DERIVED PENICILLIN RESIDUE AS A POTENTIAL CAUSE OF HYPERSENSITIVITY MYOCARDITIS AND SUDDEN-DEATH

被引:7
作者
MARKUS, CK [1 ]
CHOW, LH [1 ]
WYCOFF, DM [1 ]
MCMANUS, BM [1 ]
机构
[1] GREAT PLAINS REG MED CTR,N PLATTE,NE
关键词
D O I
10.1016/0002-9149(89)90102-1
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1154 / 1156
页数:3
相关论文
共 6 条
[1]  
BEVILL RF, 1984, J AM VET MED ASSOC, V185, P1124
[2]   EFFECT OF STORAGE AND COOKING ON PENICILLIN IN MEAT [J].
DEPAOLIS, AM ;
KATZ, SE ;
ROSEN, JD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (05) :1112-1115
[3]   PENICILLIN HYPERSENSITIVITY - IS MILK A SIGNIFICANT HAZARD - A REVIEW [J].
DEWDNEY, JM ;
EDWARDS, RG .
JOURNAL OF THE ROYAL SOCIETY OF MEDICINE, 1984, 77 (10) :866-877
[4]   DRUG RELATED MYOCARDITIS .1. HYPERSENSITIVITY MYOCARDITIS [J].
FENOGLIO, JJ ;
MCALLISTER, HA ;
MULLICK, FG .
HUMAN PATHOLOGY, 1981, 12 (10) :900-907
[5]  
LARKIN T, 1983, HHS FDA832174 FOOD D
[6]   ANAPHYLACTIC REACTION TO PENICILLIN (OR PENICILLIN-LIKE SUBSTANCE) IN A SOFT DRINK [J].
WICHER, K ;
REISMAN, RE .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1980, 66 (02) :155-157