EFFECTS OF TEMPERATURE AND NUTRITIONAL CHANGES ON FATTY-ACIDS OF AGMENELLUM-QUADRUPLICATUM

被引：17

作者：

OLSON, GJ ^{[1
]}

INGRAM, LO ^{[1
]}

机构：

[1] UNIV FLORIDA, DEPT MICROBIOL, GAINESVILLE, FL 32611 USA

来源：

JOURNAL OF BACTERIOLOGY | 1975年 / 124卷 / 01期

关键词：

D O I：

10.1128/JB.124.1.373-379.1975

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：373 / 379

页数：7

共 24 条

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