KINETICS OF ASCORBIC-ACID AUTOXIDATION AS A FUNCTION OF DISSOLVED-OXYGEN CONCENTRATION AND TEMPERATURE

被引：61

作者：

EISONPERCHONOK, MH

DOWNES, TW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12710.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：765 / &

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