KINETICS OF QUALITY DEGRADATION - ASCORBIC-ACID OXIDATION IN INFANT FORMULA DURING STORAGE

被引：49

作者：

SINGH, RP

HELDMAN, DR

KIRK, JR

机构：

[1] UNIV CALIF,DEPT AGR ENGN,DAVIS,CA 95616

[2] MICHIGAN STATE UNIV,AGR ENGN DEPT,E LANSING,MI 48824

[3] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

[4] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00606.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：304 / 308

页数：5

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