INDUCTION OF POLYMER FORMATION IN SOLUTIONS OF BOVINE PANCREAS CARBOXYPEPTIDASE A BY AROMATIC COMPOUNDS

被引：21

作者：

BETHUNE, JL

机构：

来源：

BIOCHEMISTRY | 1965年 / 4卷 / 12期

关键词：

D O I：

10.1021/bi00888a020

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2698 / &

共 22 条

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