SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE

被引：26

作者：

CHAN, HT

KWOK, SCM

LEE, CWQ

机构：

[1] USDA,ARS,FRUIT LAB,HONOLULU,HI 96804

[2] UNIV HAWAII,AGR EXPT STN,HONOLULU,HI 96822

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00553.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：772 / 774

页数：3

共 18 条

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[4]

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[9] CHANGE IN INVERTASE ACTIVITY OF SWEET-POTATO IN RESPONSE TO WOUNDING AND PURIFICATION AND PROPERTIES OF ITS INVERTASES [J].

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[10]

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