SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE

被引：26

作者：

CHAN, HT

KWOK, SCM

LEE, CWQ

机构：

[1] USDA,ARS,FRUIT LAB,HONOLULU,HI 96804

[2] UNIV HAWAII,AGR EXPT STN,HONOLULU,HI 96822

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00553.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：772 / 774

页数：3

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[13]

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[14]

ROSS I J, 1969, Transactions of the ASAE (American Society of Agricultural Engineers), V12, P20

VOMHOF, DW ;

TUCKER, TC .

JOURNAL OF CHROMATOGRAPHY, 1965, 17 (02) :300-&

[16]

WENKAM NS, 1965, 135 HAW AGR EXP STN

[17]

WU CM, 1970, J CHIN AGR CHEM, P23

[18]

YEE W, 1972, 366 U HAW COOP EXT S