QUANTITATIVE-ANALYSIS OF THE AUTOXIDATION PRODUCTS OF CHOLESTEROL IN FOODS OF ANIMAL ORIGIN

被引：31

作者：

FISCHER, KH ^{[1
]}

LASKAWY, G ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCH FORSCH ANSTALT LEBENSMITTELCHEM,LICHTENBERGSTR 4,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 01期

关键词：

D O I：

10.1007/BF01124800

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：14 / 19

页数：6

共 20 条

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