THE ETHANOL TOLERANCE OF PICHIA-STIPITIS Y-7124 GROWN ON A D-XYLOSE, D-GLUCOSE AND L-ARABINOSE MIXTURE

被引：26

作者：

DELGENES, JP ^{[1
]}

MOLETTA, R ^{[1
]}

NAVARRO, JM ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,CTR GEN & TECHNOL ALIMENTAIRES MICROBIOL IND,F-34060 MONTPELLIER,FRANCE

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 04期

关键词：

D O I：

10.1016/0385-6380(88)90008-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：417 / 422

页数：6

共 30 条

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