USE OF BIOTYPING TO TRACE THE ORIGIN OF STAPHYLOCOCCUS-AUREUS IN FOODS

被引：21

作者：

DEVRIESE, LA

YDE, M

GODARD, C

ISIGIDI, BK

机构：

[1] PASTEUR INST BRABANT, BRUSSELS, BELGIUM

[2] INST HYG & EPIDEMIOL, Ghent, BELGIUM

[3] UNIV LUBUMBASHI, FAC VET MED, LUBUMBASHI, DEM REP CONGO

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 06期

关键词：

D O I：

10.1016/0168-1605(85)90027-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：365 / 369

页数：5

相关论文

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