FREE AMINO-ACIDS, SUGARS, AND ORGANIC-ACIDS IN AQUEOUS BEEF EXTRACT

被引：27

作者：

JARBOE, JK ^{[1
]}

MABROUK, AF ^{[1
]}

机构：

[1] USA,NATICK LABS,FOOD SCI LAB,NATICK,MA 01760

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 05期

关键词：

D O I：

10.1021/jf60195a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：787 / 791

页数：5

共 53 条

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