BIOCHEMICAL CHANGES IN BEEF MUSCLE POST MORTEM AND EFFECT OF RAPID COOLING IN ICE

被引：13

作者：

DISNEY, JG

FOLLETT, MJ

RATCLIFF, PW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740180712

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：314 / +

页数：1

共 50 条

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