ISOLATION AND PROPERTIES OF FLAVOPROTEIN FROM EGG YOLK

[1] BLOCK RJ, 1955, PAPER CHROMATOGRAPHY, P296

[2] THE MICROBIOLOGICAL ASSAY OF VITAMIN-B12 - THE SPECIFICITY OF THE REQUIREMENT OF OCHROMONAS-MALHAMENSIS FOR CYANOCOBALAMIN [J]. BRITISH JOURNAL OF NUTRITION, 1953, 7 (04) : 299 - 306

[3] HUTNER SM, 1956, J PROTOZOOL, V3, P104

[4] KUHN R, 1936, BER, VB 69, P2557

[5] RHODES MB, 1959, J BIOL CHEM, V234, P2054

[6] ROBERTS EC, 1946, J BIOL CHEM, V163, P499

[7] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .2. THE EFFECTS OF PH, ANIONS AND TEMPERATURE ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME [J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (09): : 1649 - 1658

[8] A NEW METHOD FOR PREPARING FLAVIN-ADENINE DINUCLEOTIDE [J]. BIOCHEMICAL JOURNAL, 1953, 54 (03) : 437 - 442

[9] MICRO-DETERMINTION OF RIBOFLAVIN, FLAVIN MONONUCLEOTIDE AND FLAVIN ADENINE DINUCLEOTIDE BY FILTER PAPER CHROMATOGRAPHY [J]. JOURNAL OF BIOCHEMISTRY, 1951, 38 (02) : 161 - 169

[1] BLOCK RJ, 1955, PAPER CHROMATOGRAPHY, P296

[2] THE MICROBIOLOGICAL ASSAY OF VITAMIN-B12 - THE SPECIFICITY OF THE REQUIREMENT OF OCHROMONAS-MALHAMENSIS FOR CYANOCOBALAMIN [J]. BRITISH JOURNAL OF NUTRITION, 1953, 7 (04) : 299 - 306

[3] HUTNER SM, 1956, J PROTOZOOL, V3, P104

[4] KUHN R, 1936, BER, VB 69, P2557

[5] RHODES MB, 1959, J BIOL CHEM, V234, P2054

[6] ROBERTS EC, 1946, J BIOL CHEM, V163, P499

[7] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .2. THE EFFECTS OF PH, ANIONS AND TEMPERATURE ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME [J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (09): : 1649 - 1658

[8] A NEW METHOD FOR PREPARING FLAVIN-ADENINE DINUCLEOTIDE [J]. BIOCHEMICAL JOURNAL, 1953, 54 (03) : 437 - 442

[9] MICRO-DETERMINTION OF RIBOFLAVIN, FLAVIN MONONUCLEOTIDE AND FLAVIN ADENINE DINUCLEOTIDE BY FILTER PAPER CHROMATOGRAPHY [J]. JOURNAL OF BIOCHEMISTRY, 1951, 38 (02) : 161 - 169