GROWTH OF BACTERIA IN SOY-EXTENDED GROUND-BEEF STORED AT 3 TEMPERATURES

被引:9
作者
DRAUGHON, FA
MELTON, CC
STANSBURY, JB
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D O I
10.4315/0362-028X-45.8.699
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:699 / 702
页数:4
相关论文
共 12 条
[11]  
SANDERS AC, 1978, BACTERIOLOGICAL ANAL
[12]   ADDITION OF TEXTURED SOY PROTEIN AND MECHANICALLY DEBONED BEEF TO GROUND BEEF FORMULATIONS [J].
SEIDEMAN, SC ;
SMITH, GC ;
CARPENTER, ZL .
JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :197-201