CARBOXYPEPTIDASES FROM GERMINATING SOYBEANS .1. PURIFICATION AND PROPERTIES OF 2 CARBOXYPEPTIDASES

被引：17

作者：

KUBOTA, Y ^{[1
]}

SHOJI, S ^{[1
]}

YAMANAKA, T ^{[1
]}

YAMATO, M ^{[1
]}

机构：

[1] KUMAMOTO UNIV, FAC PHARM SCI, KUMAMOTO 862, JAPAN

来源：

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 1976年 / 96卷 / 05期

关键词：

D O I：

10.1248/yakushi1947.96.5_639

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：639 / 647

页数：9

共 17 条

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[2]

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ICHISHIMA, E .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 258 (01) :274-+

[4]

IHLE JN, 1972, J BIOL CHEM, V247, P5034

[5]

IHLE JN, 1972, J BIOL CHEM, V247, P5041

[6]

IHLE JN, 1972, J BIOL CHEM, V247, P5048

[7] CARBOXYPEPTIDASE CN .1. PURIFICATION AND CHARACTERIZATION OF ENZYME FROM EXOCARP OF CITRUS-NATSUDAIDAI HAYATA [J].

KUBOTA, Y ;

SHOJI, S ;

FUNAKOSHI, T ;

UEKI, H .

JOURNAL OF BIOCHEMISTRY, 1973, 74 (04) :757-770

[8] CARBOXYPEPTIDASE CN .2. STABILITY AND SOME CHEMICAL AND KINETIC-PROPERTIES [J].

KUBOTA, Y ;

SHOJI, S ;

FUNAKOSHI, T ;

UEKI, H .

JOURNAL OF BIOCHEMISTRY, 1974, 76 (02) :375-384

[9] CARBOXYPEPTIDASE ACTIVITY OF TOMATO FRUIT DURING RIPENING PROCESS AND SOME ENZYMATIC PROPERTIES [J].

MATOBA, T ;

DOI, E .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10) :1901-1905

[10] PURIFICATION AND CHARACTERIZATION OF CARBOXYPEPTIDASES FROM SARCOCARP OF WATERMELON [J].

MATOBA, T ;

DOI, E .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10) :1891-1899

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