DIET-INDUCED THERMOGENESIS MEASURED OVER A WHOLE DAY IN OBESE AND NONOBESE WOMEN

被引：243

作者：

SCHUTZ, Y

BESSARD, T

JEQUIER, E

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 03期

关键词：

D O I：

10.1093/ajcn/40.3.542

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：542 / 552

页数：11

相关论文

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