THE INFLUENCE OF DIETARY TEA, COFFEE AND COCOA ON PROTEIN AND ENERGY-UTILIZATION OF SOYBEAN-MEAL AND BARLEY IN RATS

被引：17

作者：

EGGUM, BO

PEDERSEN, B

JACOBSEN, I

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 02期

关键词：

D O I：

10.1079/BJN19830089

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：197 / 205

页数：9

共 21 条

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