CITRUS BITTER PRINCIPLES .4. OCCURRENCE OF LIMONIN IN GRAPEFRUIT JUICE

被引:24
作者
MAIER, VP
DREYER, DL
机构
关键词
D O I
10.1111/j.1365-2621.1965.tb01857.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:874 / &
相关论文
共 14 条
[11]  
MARSH GL, 1953, FOOD TECHNOL-CHICAGO, V7, P145
[12]  
NOMURA D, 1963, YAMAGUTI U B FACULTY, V14, P497
[13]  
THOMAS D. W., 1958, FOOD RES, V23, P591
[14]   ENZYMIC HYDROLYSIS OF NARINGIN IN GRAPEFRUIT [J].
TING, SV .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (07) :546-549