KINETICS OF THE SULFITE-INHIBITED MAILLARD REACTION - THE EFFECT OF SULFITE ION

被引：25

作者：

WEDZICHA, BL

VAKALIS, N

机构：

来源：

FOOD CHEMISTRY | 1988年 / 27卷 / 04期

关键词：

D O I：

10.1016/0308-8146(88)90011-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：259 / 271

页数：13

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