PROPORTIONS OF CALCIUM, MAGNESIUM, PHOSPHORUS AND POTASSIUM EXTRACTABLE BY WATER OR ETHANOL FROM APPLE FRUIT TISSUE, IN RELATION TO LENGTH OF STORAGE, ORCHARD FACTORS AND STORAGE DISORDERS

被引:15
作者
PERRING, MA
PLOCHARSKI, W
机构
[1] E MALLING RES STN, MAIDSTONE, KENT, ENGLAND
[2] RES INST POMOL, SKIERNIEWICE, POLAND
关键词
D O I
10.1002/jsfa.2740261202
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1807 / 1817
页数:11
相关论文
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