EFFECTS OF TEMPERATURE, LEAF WETNESS AND CULTIVAR ON THE LATENT PERIOD OF MYCOSPHAERELLA-GRAMINICOLA ON WINTER-WHEAT

被引:74
作者
SHAW, MW [1 ]
机构
[1] UNIV BRISTOL,AFRC,INST ARABLE CROPS RES,DEPT AGR SCI,LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND
关键词
D O I
10.1111/j.1365-3059.1990.tb02501.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
After inoculation of winter wheat cv. Longbow at a single time, lesions of M. graminicola were produced over a long interval starting 15–35 days after inoculation, dependent on temperature. There was no evidence that a single infection gave rise to more than one lesion. After the initial infection period at 100% relative humidity (r.h.), keeping leaves wet for c. 10 h per day did not shorten latent period on seedlings. Experiments in controlled‐environment chambers demonstrated a minimum latent period at approximately 17°C Variation in the latent period of individual lesions was also minimum at this temperature. The latent period varied among the cultivars tested, cv. Longbow having the shortest, cv. Avalon having almost the longest. Field observations broadly confirmed the results of experiments in constant‐environment chambers. Copyright © 1990, Wiley Blackwell. All rights reserved
引用
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页码:255 / 268
页数:14
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