THERMAL TRANSITION OF COLLAGEN IN OVINE CONNECTIVE TISSUES

被引：27

作者：

KING, NL

机构：

来源：

MEAT SCIENCE | 1987年 / 20卷 / 01期

关键词：

D O I：

10.1016/0309-1740(87)90048-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 37

页数：13

共 32 条

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