COMPOSITIONAL CHANGES IN NORMAL AND MUTANT TOMATO FRUIT DURING RIPENING AND STORAGE

被引：28

作者：

RICHARDSON, C

HOBSON, GE

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740400307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：245 / 252

页数：8

共 19 条

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