IMPROVING NUTRITIONAL PROPERTIES OF RAPESEED

被引：24

作者：

SLINGER, SJ ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT NUTR,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1007/BF02912381

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A94 / A99

页数：6

共 30 条

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[2]

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[3]

CLANDININ DR, 1976, RELEASE FEED MANUFAC

[4]

DOWNEY R. K., 1963, CANADIAN JOUR PLANT SCI, V43, P271

[5]

Downey R. K. (et al.), 1975, Oilseeds and pulse crops in Western Canada - a symposium., P157

DOWNEY, RK .

[7]

DOWNEY RK, 1975, 38 CAN PUBL

[8]

DOWNEY RK, 1975, PAPER OILS FATS GROU

FINLAYSON, AJ ;

KRZYMANSKI, J ;

DOWNEY, RK .

[10] EXTRACTION OF GLUCOSINOLATES FROM RAPESEED [J].

KOZLOWSKA, H ;

SOSULSKI, FW ;

YOUNGS, CG .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (03) :149-+