PREDICTION OF TIME COURSE OF RIGOR MORTIS THROUGH RESPONSE OF MUSCLE TISSUE TO ELECTRICAL STIMULATION

被引：18

作者：

FORREST, JC

JUDGE, MD

SINK, JD

HOEKSTRA, WG

BRISKEY, EJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb15408.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：13 / +

页数：1

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