IMMOBILIZATION OF GLYCOENZYMES USING CRUDE CONCANAVALIN-A AND GLUTARALDEHYDE

被引：21

作者：

HUSAIN, Q ^{[1
]}

SALEEMUDDIN, M ^{[1
]}

机构：

[1] ALIGARH MUSLIM UNIV,FAC LIFE SCI,DEPT BIOCHEM,ALIGARH 202001,UTTAR PRADESH,INDIA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 11期

关键词：

The authors wish to thank Professor M. S. Ahmad and Professor A. M. Siddiqi for their interest and helpful discussion. Financial assistance of CSIR; New Delhi; to one of us (QH) is gratefully acknowledged;

D O I：

10.1016/0141-0229(86)90067-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：686 / 690

页数：5

共 24 条

[21] IMMOBILIZATION OF CELLULASE THROUGH ITS CARBOHYDRATE SIDE-CHAINS - A RATIONALE FOR ITS RECOVERY AND REUSE
WOODWARD, J
ZACHRY, GS
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1982, 4 (04) : 245 - 248
[22] INVOLVEMENT OF SALT LINKS IN STABILIZATION OF BAKERS-YEAST INVERTASE - EVIDENCE FROM IMMOBILIZATION AND CHEMICAL MODIFICATION STUDIES
WOODWARD, J
WISEMAN, A
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 527 (01) : 8 - 16
[23] AFFINITY OF CONCANAVALIN-A AND LENS-CULINARIS HEMAGGLUTININ FOR GLYCOPEPTIDES
YOUNG, NM
LEON, MA
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 365 (02) : 418 - 424
[24] ZABORSKY OR, 1973, IMMOBILIZED ENZYMES, P61

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