SOLUBLE OXALATES ASCORBIC AND OTHER CONSTITUENTS OF RHUBARB VARIETIES

[1] Seasonal changes in the organic acids of rhubarb (rheum hybridum) [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1820 - 1829

[2] REACTION OF PENTOSES WITH ANTHRONE [J]. BIOCHEMICAL JOURNAL, 1958, 68 : 669 - 672

[3] BAKER JCL, 1952, ANALYST LOND, V77, P340

[4] CHEMISTRY OF EDIBLE RHUBARB [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) : 94 - &

[5] FACTORS AFFECTING OXALATE CONTENT OF SPINACH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (04) : 325 - &

[6] GIESEN HJ, PERSONAL COMMUNICATI

[7] CRITICAL VALUES FOR DUNCAN NEW MULTIPLE RANGE TEST [J]. BIOMETRICS, 1960, 16 (04) : 671 - 685

[8] LOVELACE FE, 1950, ARCH BIOCHEM, V27, P48

[9] MATHOT H. J., 1950, Voeding, V11, P423

[10] MATHOT HJ, 1950, CA 1269H, V45

[1] Seasonal changes in the organic acids of rhubarb (rheum hybridum) [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1820 - 1829

[2] REACTION OF PENTOSES WITH ANTHRONE [J]. BIOCHEMICAL JOURNAL, 1958, 68 : 669 - 672

[3] BAKER JCL, 1952, ANALYST LOND, V77, P340

[4] CHEMISTRY OF EDIBLE RHUBARB [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) : 94 - &

[5] FACTORS AFFECTING OXALATE CONTENT OF SPINACH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (04) : 325 - &

[6] GIESEN HJ, PERSONAL COMMUNICATI

[7] CRITICAL VALUES FOR DUNCAN NEW MULTIPLE RANGE TEST [J]. BIOMETRICS, 1960, 16 (04) : 671 - 685

[8] LOVELACE FE, 1950, ARCH BIOCHEM, V27, P48

[9] MATHOT H. J., 1950, Voeding, V11, P423

[10] MATHOT HJ, 1950, CA 1269H, V45