FACTORS AFFECTING OXALATE CONTENT OF SPINACH

[1] BASSALIK K, 1918, VERHANDL SCHWEIZ NAT, V99, P226

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[3] EHEART JF, 1962, J ASSOC OFF ANA CHEM, V45, P98

[4] The availability of calcium in spinach, in skim milk powder, and in calcium oxalate [J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 79 - 89

[5] FINCKE M. L., 1936, Journal of Home Economics, V28, P572

[6] Fincke ML, 1935, J BIOL CHEM, V110, P421

[7] GRUTZ WZ, 1953, PFLANZENERNAHR DUNG, V62, P24

[8] IMADA S, 1954, REPTS SCI LIVING OSA, V2, P25

[9] Oxalic acid in foods and its behavior and fate in the diet [J]. JOURNAL OF NUTRITION, 1939, 18 (03) : 233 - 246

[10] LOVELACE FE, 1950, ARCH BIOCHEM, V27, P48

[1] BASSALIK K, 1918, VERHANDL SCHWEIZ NAT, V99, P226

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[3] EHEART JF, 1962, J ASSOC OFF ANA CHEM, V45, P98

[4] The availability of calcium in spinach, in skim milk powder, and in calcium oxalate [J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 79 - 89

[5] FINCKE M. L., 1936, Journal of Home Economics, V28, P572

[6] Fincke ML, 1935, J BIOL CHEM, V110, P421

[7] GRUTZ WZ, 1953, PFLANZENERNAHR DUNG, V62, P24

[8] IMADA S, 1954, REPTS SCI LIVING OSA, V2, P25

[9] Oxalic acid in foods and its behavior and fate in the diet [J]. JOURNAL OF NUTRITION, 1939, 18 (03) : 233 - 246

[10] LOVELACE FE, 1950, ARCH BIOCHEM, V27, P48