SIGNIFICANCE OF COENZYME-Q SYSTEM IN CLASSIFICATION OF YEASTS AND YEAST-LIKE ORGANISMS .6. COENZYME-Q SYSTEM IN CLASSIFICATION OF ASCOSPOROGENOUS YEAST GENERA DEBARYOMYCES, SACCHAROMYCES, KLUYVEROMYCES, AND ENDOMYCOPSIS

被引：73

作者：

YAMADA, Y ^{[1
]}

NOJIRI, M ^{[1
]}

MATSUYAMA, M ^{[1
]}

KONDO, K ^{[1
]}

机构：

[1] SHIZUOKA UNIV, DEPT AGR CHEM, APPL MICROBIOL LAB, SHIZUOKA 422, JAPAN

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1976年 / 22卷 / 06期

关键词：

D O I：

10.2323/jgam.22.325

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：325 / 337

页数：13

共 31 条

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PHAFF, HJ .

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[9] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS SACCHAROMYCES [J].

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[10] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS DEBARYOMYCES [J].

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