PURIFICATION AND SOME PROPERTIES OF AN EXTRACELLULAR MALTASE FROM BACILLUS-SUBTILIS

被引:40
作者
WANG, LH [1 ]
HARTMAN, PA [1 ]
机构
[1] IOWA STATE UNIV,DEPT BACTERIOL,AMES,IA 50011
关键词
D O I
10.1128/AEM.31.1.108-118.1976
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:108 / 118
页数:11
相关论文
共 22 条
[11]  
LEWIS CJ, 1957, AGR FOOD CHEM, V5, P687
[12]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[13]   ACTION PATTERN AND SPECIFICITY OF AN AMYLASE FROM BACILLUS SUBTILIS [J].
ROBYT, J ;
FRENCH, D .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 100 (03) :451-&
[14]  
Robyt J.F., 1968, STARCH ITS DERIVATES, P430
[15]   STRUCTURE AND FUNCTION OF AMYLASES .2. MULTIPLE FORMS OF BACILLUS-SUBTILIS ALPHA-AMYLASE [J].
ROBYT, JF ;
ACKERMAN, RJ .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 155 (02) :445-451
[16]   MULTIPLE ATTACK HYPOTHESIS OF ALPHA-AMYLASE ACTION - ACTION OF PORCINE PANCREATIC HUMAN SALIVARY AND ASPERGILLUS ORYZAE ALPHA-AMYLASES [J].
ROBYT, JF ;
FRENCH, D .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 122 (01) :8-&
[17]   THE AMYLASE OF CLOSTRIDIUM-BUTYRICUM [J].
WHELAN, WJ ;
NASR, H .
BIOCHEMICAL JOURNAL, 1951, 48 (04) :416-422
[18]   THE CHARACTERIZATION OF THE PATHWAY OF MALTOSE UTILIZATION BY ESCHERICHIA-COLI .1. PURIFICATION AND PHYSICAL CHEMICAL PROPERTIES OF THE ENZYME AMYLOMALTASE [J].
WIESMEYER, H ;
COHN, M .
BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 39 (03) :417-426
[19]   THE CHARACTERIZATION OF THE PATHWAY OF MALTOSE UTILIZATION BY ESCHERICHIA-COLI .2. GENERAL PROPERTIES AND MECHANISM OF ACTION OF AMYLOMALTASE [J].
WIESMEYER, H ;
COHN, M .
BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 39 (03) :427-439
[20]   PURIFICATION AND PROPERTIES OF ALPHA-GLUCOSIDASE FROM BACILLUS-CEREUS [J].
YAMASAKI, Y ;
SUZUKI, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (02) :443-454