SURVEY OF FAT CHARACTERISTICS OF LAMB WITH PARTICULAR REFERENCE TO SOFT FAT CONDITION IN INTENSIVELY FED LAMBS

被引：23

作者：

LESTRANGE, JL ^{[1
]}

MULVIHILL, TA ^{[1
]}

机构：

[1] UNIV COLL,DEPT AGR CHEM,GLASNEVIN,DUBLIN 9,IRELAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1975年 / 84卷 / APR期

关键词：

D O I：

10.1017/S0021859600052412

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：281 / 290

页数：10

共 22 条

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[9] INFLUENCE OF DIETARY VOLATILE FATTY-ACIDS ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO EFFECT OF PROPIONATE ON PRESENCE OF BRANCHED-CHAIN COMPONENTS [J].

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