EFFECT OF HEAT ON BIURET-POSITIVE WATER-EXTRACTABLE PORCINE MUSCLE PROTEINS

被引：14

作者：

DAVIS, CE

ANDERSON, JB

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 11期

关键词：

D O I：

10.4315/0362-028X-46.11.947

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：947 / +

页数：1

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