CHEWING EFFICIENCY IN RELATION TO OCCLUSAL AND OTHER VARIATIONS IN THE NATURAL HUMAN DENTITION

被引：60

作者：

LUKE, DA ^{[1
]}

LUCAS, PW ^{[1
]}

机构：

[1] NATL UNIV SINGAPORE,DEPT ANAT,SINGAPORE 0511,SINGAPORE

来源：

BRITISH DENTAL JOURNAL | 1985年 / 159卷 / 12期

关键词：

D O I：

10.1038/sj.bdj.4805742

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：401 / 403

页数：3

共 14 条

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[3]

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[10] METHODS FOR ANALYZING THE BREAKDOWN OF FOOD IN HUMAN MASTICATION [J].

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LUKE, DA .

ARCHIVES OF ORAL BIOLOGY, 1983, 28 (09) :813-819

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